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Campbell King's avatar

Your wreath is 100% Kona minus a gecko. I can taste and smell it all over again.

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Erika Tovi's avatar

I NEED TO FIND A FAKE GECKO! BRILLIANT!🦎 And I’m glad you think so. We were so lucky to have lived there!

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Aaron Tovi's avatar

This was a fun roundup to read. It’s funny but one part that jumped out was “I find the materials I like and arrange them however I want. It’s nice.” I think that’s a bit of how you wrote this post, and in both cases the result is fun because you had fun making it!

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Erika Tovi's avatar

Thanks for helping me take life less seriously! 😘

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Yumiko Kitazono's avatar

Your shiso and the food you mentioned made me hungry for a Japanese dish! I boughtしゃけ online (The shop is called Weee! ) and the price was pretty good. It was yummy. You can make temaki sushi with shiso: Take a half sheet of nori, put shiso, then rice, and natto and loosely hand roll and—tada! It’s done! I just LOVE your Hawaiian wreath so much🌺And your mind map is always fascinating to see.

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Erika Tovi's avatar

Oooo しゃけ! おいしいです。

I’ll have to make temaki sushi, thanks for the tip! 🤤

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Laura Okamoto's avatar

Crushed pretzels on vanilla ice cream has been my absolute obsession over the last year! I’m so glad we have this in common 😍 Miss you!

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Erika Tovi's avatar

What!! You know about this wonder, too!? 🥨🍨 I can’t believe it tastes like salted caramel. Such an easy, instant upgrade!

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